Matsusaka beef guide– tag –

Some of these restaurants have served the same beef ritual since before World War II. Here's where Michelin inspectors, longtime residents, and beef obsessives all actually eat.

If you're visiting Japan and planning one unforgettable luxury meal, it has to be Wagyu. But here’s where many travelers get confused:Is Wagyu the same as Kobe?Is Matsusaka even better?Why is one steak $80 and another $300? They are NOT ...