First time Japan food– tag –

Most 'Kobe beef' served in Japan isn't Kobe beef at all — and the difference can cost you $300 a plate. Here's the honest breakdown.

If you think curry means fiery Indian masala or creamy Thai coconut curry, get ready for a surprise. Japanese curry (kare raisu / カレーライス) is something entirely different — thick, glossy, mildly sweet, and deeply comforting. It’s Ja...